Glutinous rice • Jasmine rice • Cooking oil • Chicken (cut parts to your liking) • Ginger (Julienne cuts) • Garlic (minced) • medium size Onion (diced) • Common salt + Black pepper •
30-forty minutes
8-x people
China
Lizzie
Thai Favor Rice Noodles 泰式酸辣米粉
A) 300g Rice Noodles 米粉 • B) 30g Carrot Slice 红萝卜丝 • C) 6pcs Small Chili 小米辣 • D) 2pcs Lemongrass 香茅 • Due east) 1pc Ginger Flower 姜花 • F) 10ml Vinegar 白醋 • Thou) 25ml Lime Juice 青柠汁 • H) Salt & Carbohydrate
1 serving
Uncle Soon'south
Yellow Kokosnoot Rice *Vegan
jasmine rice (i utilise regular cup not rice cookes loving cup) • kokosnoot milk • lemongrass • bayleaves • turmeric powder • common salt • pandan leaves • h2o
Aini
Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered)
pasty rice (washed and soaked in water for iii-iv hours before using it) • coconut milk • pandan leaves • bay leaves • salt • craven breast (boiled with two pcs of kaffir lime leaves to remove the olfactory property so shredded into pocket-size pieces) • shallots • garlic •
Rachma McTegg
🌶️ Teddy's Tom Yum Fried Rice
□ Tom Yum Paste (from Step ii or bought from shop) • □ 200g grass-fed beef slices, marinated in ane tbsp fish sauce + 1 tsp white pepper • □ ¼ cup of asam water (from 1 tsp tamarind pulp + h2o) • □ 1 stalk of lemongrass, hobbling and cutting into 6 • □ 5 small slices of galangal • □ ane½ tbsp of minced garlic • □ ½ loving cup of sliced shallots • □ ii bird's heart chilies •
TEDDYTOK
Lemper Ayam (Chicken wrapped in Glutinous Rice)
kokosnoot milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml h2o, have 300 ml for the rice, 100 ml to cook the chicken) • lemongrass, smashed • indonesian bayleaves (daun salam) • Common salt,sugar,pepper,craven stock • pandan foliage • chicken chest meat • coconut milk (I used one box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the craven) • lime leaves •
16 pcs
purple_acied
Spicy Sardines Grilled Rice
banana leaves • For the rice: • rice • instant coconut milk + water (according to the measurement of your rice) • Indonesian bay leaves • lemongrass, pounded • salt • For the filling: •
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