Recipes for Ground Beef With Potatoes and Mushrooms
A lover of season, I never interpreted the phrase "meat and potatoes" as a compliment. WELL, for neither the first (nor I am sure, last) time, my assumptions have been proven expressionless wrong. This piece of cake recipe for Footing Beef and Potatoes is all the things I never imagined something as seemingly simple as fried potatoes and hamburger could exist.
Information technology's flavorful enough to hold my attention, satisfying plenty to go along me full, and nutritious enough to be a worthy addition to our healthy dinner rotation.
A mixture of potatoes, lean basis beef, onion, bell pepper, and spices, this beefiness and potatoes skillet will entreatment to picky eaters and discerning palates alike.
Well-nigh frequently, the phrase "meat and potatoes" ways a lack of eating adventure. A "meat and potatoes" person shies away from green vegetables, plant-based proteins like tofu, and spices.
Equally someone who embraces a diverse diet and certainly doesn't want to waste her fourth dimension on bland food, I am biased in the opposite direction. How could meat and potatoes possibly be anything but boooorrrrring?
Well my meat and potatoes friends, I hereby admit the fault of my prejudice. Information technology turns out that you lot've been onto something all forth.
Lean ground beefiness is a versatile protein.
It'due south good for you in moderation (beef is packed with poly peptide, iron, zinc, and vitamin B12) and when used in recipes that contain other important food groups, especially vegetables.
Most often, my healthy footing beefiness recipes are inspired by world cuisines, like this Taco Skillet and this Korean Beef Bowl.
Until this simple skillet recipe came forth, information technology didn't occur to me to cook beefiness with something as bones equally white potatoes, considering I assumed the results would be deadening.
Ummmmm, this assumption is from the same girl who hands demolished an entire sail pan of these Oven Roasted Potatoes by herself and who happily eats a Potato Frittata three days in a row for lunch.
Nice logic, Erin. (Ben I am certain would be happy to requite you lot endless examples of my contradictory behaviors, but we'll save that for a different postal service. Or never.)
While the ingredient list here looks basic, the results are anything but dull.
This footing beef and potatoes skillet is homey and classic to be sure—so yes, the "meat and potatoes" persons in your life will approve—but it'south also interesting enough to appease those seeking more from their meal.
What we have is a ground beef dinner idea for all!
Tip!
For another family favorite, check out my Homemade Hamburger Helper, one of my best well-nigh popular recipes with ground beef.
How to Brand Ground Beef and Potatoes
Not merely is this basis beef skillet sure to be embraced by everyone at your table, but it'due south also like shooting fish in a barrel to make and quick to clean up.
You can cook footing beef and vegetables together in the same skillet, leaving you simply one pan to wash in the end.
The Ingredients
- Lean Ground Beef . The flavorful and scrumptious meat for this dish. I don't typically use oil with footing beef (the fatty in the beef is sufficient enough for it to cook without sticking), but if your beefiness is ultra lean and your pan seems dry at any point, you tin can drizzle in a bit of oil to prevent sticking.
- Potatoes. Tender cubed potatoes are a slam dunk pairing with the ground beefiness. They're nutritious, crowd-pleasing, and pair beautifully with the spices in this dish.
- Carmine Bell Pepper. Adds a impact of color, freshness, and sweetness.
- Worcestershire Sauce. Gives the dish depth and umami flavor.
- Dijon Mustard. Its tanginess pairs wonderfully with the potatoes.
- Spices. A blend of smoked paprika, garlic powder, salt, pepper, and oregano elevates this dish from banal to something truly craveable.
- Hot Sauce. For a delicious kick! Use a lot or apply a little to fit your taste preferences.
The Directions
- Sauté the potatoes in oil.
- Dark-brown the beefiness with the vegetables, Worcestershire, mustard, spices, and hot sauce.
- Melt until the vegetables are tender and the meat is cooked through. Add the green onions. Serve as desired and Savour!
Wine Pairing
Serve ground beef and potatoes with a Merlot, Pinot Noir, or Chardonnay.
Storage Tips
- To Store. Refrigerate leftovers in an airtight storage container for up to 3 days.
- To Reheat. Gently rewarm beefiness and potatoes in a skillet over medium-low heat.
- To Freeze. I exercise non recommend freezing this dish, as potatoes can take a mealy texture when thawed.
Leftover Ideas
- I love to serve leftovers as a hash past re-crisping the ingredients in a skillet, so topping them with a fried egg. You could also turn leftovers into a scramble past mixing in scrambled eggs instead.
- Turn your leftovers into a portable meal past wrapping them into a whole wheat tortilla. Make certain to warm the filling up first. (Adding some cheese to the wrap would be scrumptious.)
What to Serve with Basis Beefiness and Potatoes
Side Dishes
Roasted Broccolini
Salads
Mexican Salad
Recommended Tools to Make this Recipe
- Dutch Oven. One of my almost-used kitchen tools.
- Hamburger Chopper. The perfect tool for breaking apart the ground beefiness.
- Spatula. My favorite heat-resistant spatula.
The Best Dutch Oven
You'll love using this heavy-duty, high-quality Dutch oven for then many recipes. Information technology'due south easy to clean and will last a lifetime.
Meat and potatoes, I'll never prejudge y'all once again! Can we exist friends?
- 2 tablespoons canola oil
- 1 pound potatoes peeled and diced into ¼-inch cubes (I used Yukon golds)
- ane pound 93% lean ground beef
- 1 small yellow onion diced
- 1 cherry bell pepper diced
- 1 tablespoon Worcestershire sauce
- one teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic pulverisation
- ane teaspoon stale oregano
- ane teaspoon kosher salt plus boosted to gustation
- i/iv teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce plus additional for serving (I used sriracha)
- 2 light-green onions sliced
- FOR SERVING: non-fat plain Greek yogurt or sour cream shredded cheddar cheese, cooked brown rice or cauliflower rice (or but more than hot sauce!)
-
Heat the oil in a skillet large plenty to hold all of the ingredients over loftier heat. In one case the oil is hot and shiny, reduce the heat to medium, so add the potatoes. Cook, stirring often, until the potatoes are turning golden and condign tender (they should nevertheless be too house to eat), near six minutes.
-
Add the beef, onion, and bong pepper. Cook, breaking apart the meat.
-
Add the Worcestershire, mustard, smoked paprika, garlic powder, oregano, common salt, pepper, and hot sauce (add i teaspoon if y'all prefer but subtle oestrus, more if you would like it spicier).
-
Continue cooking and breaking up the beef, until the potatoes and onions are tender and the meat is fully cooked through, near six to viii minutes more.
-
Stir in the green onions. Taste and accommodate the salt and pepper as desired. Serve hot, topped with Greek yogurt, cheese, over rice, or enjoy it all on its own with a dash of actress hot sauce if you like.
- TO Shop: Air-condition leftovers in an airtight storage container for upwardly to 3 days.
- TO REHEAT: Gently rewarm beef and potatoes in a skillet over medium-depression oestrus. (I love to serve leftovers as a hash by re-crisping the ingredients in a skillet, and then topping them with a fried egg.)
- TO FREEZE: I do non recommend freezing this dish, every bit potatoes can have a mealy texture when thawed.
Serving: 1 (of four) Calories: 387 kcal Carbohydrates: 28 g Protein: 26 g Fatty: 19 g Saturated Fat: v g Cholesterol: 74 mg Potassium: 1045 mg Fiber: v g Sugar: five 1000 Vitamin A: 1484 IU Vitamin C: 66 mg Calcium: 53 mg Iron: iv mg
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Source: https://www.wellplated.com/ground-beef-and-potatoes/
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